Author: Cecilia Tolone

Stekt Sill for My Grandmother

Stekt Sill for My Grandmother

My Grandmother has not been back to her hometown of Göteborg (Gothenburg, Sweden) in almost 14 years. She used to go annually.  She often talks about the Swedish food she is hungry for. Bullar (Swedish-style buns), sockerkaka (like Victoria sponge or yellow cake), and blodpudding Read More

Chez Panisse: I Have a Lot to Say

Chez Panisse: I Have a Lot to Say

By far and away the best meal we had in California was at Chez Panisse. I have, obviously, heard about it for years. Decades actually. It is THE California restaurant. The whole farm to table movement? Cooking with what’s in season and local? Yeah that Read More

Glögg: Swedish Mulled Wine

Glögg: Swedish Mulled Wine

Glögg: Swedish Mulled Wine is a beloved Christmas staple known for its warmth, spices, and lightly alcoholic nature. It’s the perfect drink for cold winter nights. History Mulled wine in all its forms has a long history in Europe. The concept of warming and spicing Read More

Mumma: Christmas Punch

Mumma: Christmas Punch

There are 1000 ways to skin a cat and 1001 ways to make Mumma: Christmas Punch. It is kind of like a punch, it usually contains wine and beer, sometimes liquor and sometimes spices.  Get this and 23 more Swedish Christmas recipes in my ebook: 24 Read More

Ischoklad: Ice Chocolates

Ischoklad: Ice Chocolates

Ischoklad: Ice Chocolates are one of the easiest candies you can make. It is perfect to make when Christmas is right around the corner because it’s quick to prepare and looks so festive. This recipe requires only two ingredients: chocolate and coconut oil. The key Read More

Syskonkaka: Sibling Cake

Syskonkaka: Sibling Cake

Syskonkaka: Sibling Cake is not really a cake. It’s actually a bunch of buns all squished up next to each other like one big happy family. Each piece is filled with orange marmalade and coated in butter, sugar and almond.  Get this and 23 more Read More

Fransknougat: French Nougat

Fransknougat: French Nougat

Fransknougat means French Nougat in Swedish. I first made this recipe when I worked at a restaurant in Napa, California. Yes, I gave a Swedish name to a French confection whose recipe I obtained in the United States. In my defense, French nougat is a Read More

Saffransandkaka: Saffron Sand Cake

Saffransandkaka: Saffron Sand Cake

Saffransandkaka: Saffron Sand Cake is easy to make, festive and so delicious!  Get this and 23 more Swedish Christmas recipes in my ebook: 24 Days of Christmas!  Recipe Origin When brainstorming what recipes to do for Christmas this year a friend suggested sand cake. He had Read More

Vaniljkola: Vanilla Caramels

Vaniljkola: Vanilla Caramels

I got the recipe for Vaniljkola: Vanilla Caramels years ago while working at a bakery in San Francisco. Although they are not Swedish, I decided to include them in my 12 Days of Christmas YouTube series in 2022, which had a Swedish theme. I felt Read More

Klenäter: Angel Wings

Klenäter: Angel Wings

Klenäter: Angel Wings are crispy little fried cookies that are not too sweet and perfect with a cup of coffee or some fruit.  Get this and 23 more Swedish Christmas recipes in my ebook: 24 Days of Christmas!  Christmases Past These cookies were a Christmas staple Read More