Pastries and Parties
Quiche is one of my all-time favorite foods. What screams brunch more than eggs, cheese, and cream all baked together? I recently made two quiches for a “How to Make Brunch” YouTube video I did with my friend Marion Ringborg. When trying to come up Read More
Apple Pecan Crumble Pie is everything I love about apple pie: the tender apples, sweet but not too sweet, all beneath a crunchy, nutty, lightly spiced crumble topping. There’s balance. The crumble doesn’t overpower the apples. They get to remain the star of the show, Read More
I absolutely adore this All American Apple Pie. It exudes coziness and perfectly captures the essence of fall. The best part? This recipe is incredibly easy! The Origins of Apple Pie We can trace the origins of apple pie back to ancient times, where various Read More
Kantarellpaj is essentially Swedish chanterelle quiche, and it happens to be one of my favorite types of quiche to make. I absolutely love quiche! You can see my enthusiasm for it in my previous post here. Based on Vibes Like many savory recipes, this one Read More
Every August across Sweden, people celebrate crayfish season with crayfish (duh), snaps (akvavit/aquavit), snapsvisor (Swedish drinking songs) and the best pie you’ve never heard of: Västerbottenpaj, Swedish Cheese Quiche. Kräftskiva Kräftskiva, Swedish for crayfish party, are parties held throughout the country every August. Outdoor tables Read More
This Strawberry Pie recipe is courtesy of my great-Aunt Kristina, my grandmother’s sister. I had made it once before, and it left a lasting impression on me. However, I never really had the opportunity to make it again. When I was brainstorming content for the Read More
Hey my dudes! The 3:2:1 pie dough recipe is a classic ratio that every baker should know. I know pie dough can be a bit of a daunting task for some home bakers, but fear not! This recipe that is so easy, you’ll never need Read More