Pastries and Parties
It took me quite a while to nail this Cranberry Curd Tart because it’s a bit of a challenge to make, but trust me, the results are absolutely stunning. The flavors are a bit on the sophisticated side. It’s definitely not a dessert for the Read More
Unlike traditional pecan pie, which can be overly sweet, this Pecan Tart offers a more elegant and balanced flavor profile. I used my go-to tart dough and pecans in three ways. Ground into a flour to make the filling, chopped and folded into the filling Read More
This Pear and Walnut Tart bridges the gap between tradition and innovation when it comes to Thanksgiving desserts. As an American living in Sweden, Thanksgiving holds a special place in my heart. I love sharing the tradition with my Swedish friends, but I also like Read More
Brûléed Pumpkin Tart is a show-stopping version of classic pumpkin pie. The crackling, sparkling sugar on top goes so well with the creamy, silky pumpkin filling that I’m never going back. Pumpkin Filling There are several things that make the pumpkin filling fun and much Read More
This Strawberry Pie recipe is courtesy of my great-Aunt Kristina, my grandmother’s sister. I had made it once before, and it left a lasting impression on me. However, I never really had the opportunity to make it again. When I was brainstorming content for the Read More
Hey my dudes! Have you ever wanted to make a tart from scratch, but were intimidated by the thought of making the tart dough? Fear not! I have a great recipe for you that is easy, quick, and tastes delicious. The French call this dough Read More
Hey my dudes! If you’re looking to impress your guests with a dessert that’s as beautiful as it is delicious, look no further than a Sea Buckthorn Tart. With its bright, tangy filling and toasty Swiss meringue topping, this tart is sure to be a Read More
Hey my dudes! A celebration of spring! Simple! Easy! Everyone loves it! A twist on a recipe we have already done! (This is basically just a big mazarin) This Rhubarb and Hazelnut Tart truly worthy of multiple exclamation points. Spring is a such wonderful time Read More