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• Simple Green Salad with Shallot Vinaigrette
  Simple Green Salad with Shallot Vinaigrette is really simple (who could’ve guessed that??) and can be prepped ahead of time for easy day-of assembly. I recently made a YouTube video with my friend Marion Ringborg. She is a former chef, current event caterer here in Read More
• Savory Bread Pudding with Spinach and Brie 
  Savory Bread Pudding with Spinach and Brie is incredibly rich and delicious. My friend Marion Ringborg created this recipe for our “How to Make Brunch” YouTube video, and it’s fantastic. Bread pudding is one of the best ways to use up leftover bread. It can Read More
• Rhubarb Gin and Tonic
  The only thing hard about this Rhubarb Gin and Tonic is waiting 24 hours for the rhubarb to infuse into the gin. This drink is part of the “How to Make Brunch” YouTube video I made with my friend Marion Ringborg. We felt like it’s Read More
• Quiche Two Ways
  Quiche is one of my all-time favorite foods. What screams brunch more than eggs, cheese, and cream all baked together? I recently made two quiches for a “How to Make Brunch” YouTube video I did with my friend Marion Ringborg. When trying to come up Read More
• Grand Aioli with Spring Vegetables
  Grand Aioli with Spring Vegetables is basically just a fancy name for veggies and dip. The aioli is extremely flavorful, made with a LOT of roasted garlic, extra virgin olive oil, and parsley. The vegetables are mostly raw, some just barely blanched, leaving them crispy Read More