Chocolate Crinkle Cookies
Hey my dudes!
If you’re looking for a simple and delicious chocolate cookie recipe, you can’t go wrong with these Chocolate Crinkle Cookies. I first discovered this recipe in middle school and have been making them ever since. They’re easy to make without much parental supervision and were always a hit with my friends.
These cookies are perfect for any occasion, from a cozy night in to a holiday party. The intense chocolatey flavor is sure to satisfy any sweet tooth. And since they’re easy to store and transport, they make a great choice for a potluck or a gift.
To make these cookies, you’ll need basic ingredients like flour, sugar, cocoa powder, and eggs. The dough comes together quickly, and the only tricky part is rolling the dough balls in powdered sugar before baking. As they bake, the cookies puff up and crackle, creating a beautiful and distinctive appearance.
Once they’re done, you can enjoy these Chocolate Crinkle Cookies on their own or with a glass of cold milk. They’re perfect for dunking, and the soft and chewy texture is irresistible. Trust me, once you try them, you’ll be hooked!
Chocolate Crinkle Cookies
Ingredients
- 115 g vegetable oil
- 115 g 100% chocolate
- 400 g granulated sugar
- 2 tsp vanilla extract
- 4 eggs
- 240 g flour
- 2 tsp baking powder
- ½ tsp salt
- powdered sugar to coat
Instructions
- Start by melting the chocolate and allowing it to cool slightly.
- Add the oil to the chocolate and stir.
- Add the sugar and vanilla extract to the oil/chocolate mixture and stir until well combined.
- Stir in the eggs one at a time, making sure each egg is fully incorporated before adding the next.
- Add the flour, salt, and baking powder and stir until the mixture is homogeneous with no lumps.
- Chill the dough for at least 2 hours.
- Preheat your oven to 350F/175C.
- Scoop the dough and roll it into balls, then coat each ball in powdered sugar.
- Place the cookies on a baking sheet and bake for 10-12 minutes, or until the edges are firm but the centers are still slightly soft.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.