Pastries and Parties
Hey my dudes! Ramson season is here!!! This year I am celebrating the onset of the true Swedish Spring and its bounty with Ramson Rolls. They’re garlicky, they’re buttery, they’re freakin delicious is what they are! But what is Ramson? Ramson is a plant that Read More
Hey my dudes! If you’re a fan of almond and chocolate then you definitely need to try chokladbiskvier! Chokladbiskvier are believed to have originated in Sweden, but the exact date of their creation is unknown. They have been around for at least a few decades Read More
Hey my dudes! If you love a good pastry, then you’re going to want to try Swedish Rhubarb Buns, or Rabarberbullar as they’re called in Sweden. These delicious buns are filled with tart poached rhubarb and a creamy vanilla pastry cream. They’re the perfect treat Read More
Hey my dudes! I’ve been getting a lot of questions from friends and followers lately so today I’ll be sharing my tips and tricks for Swedish cardamom buns. I’ll be covering how to freeze your unbaked buns, how to defrost them, my favorite way to Read More
If you’re a fan of cinnamon rolls, you have to try Swedish Cardamom Buns, or as they are called in Sweden, kardemummabullar. These buns are soft and fluffy, aromatic and sweet, and just the best with a cup of coffee or tea. Kardemummabullar Cardamom buns, Read More
Hey my dudes! Have you ever tried Sockerkringlor before? These Swedish Sugar Twists (my preferred english translation of the name) are a real treat for anyone with a sweet tooth. They’re made with a soft, fluffy bun dough, a rich butter and sugar filling, and Read More
Hey my dudes! Are you looking for a delicious and easy appetizer for your next party? Look no further than endive stuffed with parsley goat cheese and topped with toasted walnuts and grapes. Endive is a leafy vegetable that is part of the chicory family. Read More
Hey my dudes! Let’s talk Brown Butter and Whiskey Madeleines! A long time ago, when the earth was green and I was young, I worked as the pastry chef of a three Michelin-starred restaurant. Every day, at the end of the meal, we served our Read More
Hey, my dudes! I am so excited to share this Rhubarb Upside Down Cake with you! Spring is really springing right now. Finally, there is no snow in Stockholm and all the grocery stores are stocking one of my favorite vegetables (not a fruit, technically) Read More
