Pastries and Parties
Ischoklad: Ice Chocolates are one of the easiest candies you can make. It is perfect to make when Christmas is right around the corner because it’s quick to prepare and looks so festive. This recipe requires only two ingredients: chocolate and coconut oil. The key Read More
Fransknougat means French Nougat in Swedish. I first made this recipe when I worked at a restaurant in Napa, California. Yes, I gave a Swedish name to a French confection whose recipe I obtained in the United States. In my defense, French nougat is a Read More
I got the recipe for Vaniljkola: Vanilla Caramels years ago while working at a bakery in San Francisco. Although they are not Swedish, I decided to include them in my 12 Days of Christmas YouTube series in 2022, which had a Swedish theme. I felt Read More
Geléhallon: Raspberry Gumdrops are a popular Swedish candy. Swedes in general love candy, and you can find these candies in every grocery store and candy shop across the country. Saturday Candy In Sweden, Saturdays are dedicated to candy consumption, a tradition called “lördagsgodis” or Saturday Read More
Chokladkola: Chocolate Caramels are rich, chewy, and chocolatey. They take a bit of work but are well worth the effort. Like all caramels they last several weeks at room temperature and so make an excellent gift. Get this and 23 more Swedish Christmas recipes in Read More
Knäck is a popular Swedish Christmas candy that is very similar to butterscotch or toffee. They are almost always made in little paper cups. Get this and 23 more Swedish Christmas recipes in my ebook: 24 Days of Christmas! Caution As with all hot sugar syrups, Read More
Vaniljfudge: Swedish Style Vanilla Fudge is almost creamy in texture. Its soft, very sweet, and delicious! Swedish Fudge vs. American Fudge I have found that Swedish style fudge is soft and creamy. American fudge, while also sweet and delicious, has a very different texture. It’s Read More