Pastries and Parties
Hey my dudes! Mini quiches are the perfect finger food for any party or gathering. Not only are they easy to make, but they’re also delicious and customizable. And the best part? You don’t have to be a master chef to pull it off! How Read More
Hey my dudes! The 3:2:1 pie dough recipe is a classic ratio that every baker should know. I know pie dough can be a bit of a daunting task for some home bakers, but fear not! This recipe that is so easy, you’ll never need Read More
Hey my dudes! I recently made red pepper and västerbotten cheese gougeres for my 30th birthday party. I threw a cocktail party and gougeres make for ideal hors d’oeuvres. Have you ever tried gougeres? They’re these little French cheese puffs that are just to die Read More
Hey my dudes! If you’re looking to impress your guests with a dessert that’s as beautiful as it is delicious, look no further than a Sea Buckthorn Tart. With its bright, tangy filling and toasty Swiss meringue topping, this tart is sure to be a Read More
Hey my dudes! A celebration of spring! Simple! Easy! Everyone loves it! A twist on a recipe we have already done! (This is basically just a big mazarin) This Rhubarb and Hazelnut Tart truly worthy of multiple exclamation points. Spring is a such wonderful time Read More
Hey my dudes! Chocolate mousse is one of my all-time favorite desserts. It’s decadent, silky, and super chocolaty – the perfect show-stopping dessert for any special occasion, especially for a romantic date night or Valentine’s Day. I mean, who doesn’t love chocolate, right? Here’s a Read More
Hey my dudes! If you’re looking for a simple and delicious chocolate cookie recipe, you can’t go wrong with these Chocolate Crinkle Cookies. I first discovered this recipe in middle school and have been making them ever since. They’re easy to make without much parental Read More
Hey my dudes! This Meyer Lemon Curd is easy to make and so so gorgeous! You can make it with any type of lemon but the Meyers add a special floral flavor. Meyer lemons are like regular lemons, but sweeter and less tart. They’re a Read More
Hey my dudes! Mazariner are a type of almond tart that are very popular in Sweden. These tarts consist of a pâte sucrée (sweet tart dough) crust that’s filled with a almond filling similar to a frangipane. It is made from almond flour, sugar, butter, Read More
Hey my dudes! This past weekend I threw myself a 30th birthday party and it was the greatest time! The theme was Springtime/Floral Cocktail party. We had rhubarb and gin cocktails made by my friend Mathilda. I served a bunch of hors d’oeuvres which Read More