Pastries and Parties
Geléhallon: Raspberry Gumdrops are a popular Swedish candy. Swedes in general love candy, and you can find these candies in every grocery store and candy shop across the country. Saturday Candy In Sweden, Saturdays are dedicated to candy consumption, a tradition called “lördagsgodis” or Saturday Read More
Chokladkola: Chocolate Caramels are rich, chewy, and chocolatey. They take a bit of work but are well worth the effort. Like all caramels they last several weeks at room temperature and so make an excellent gift. Get this and 23 more Swedish Christmas recipes in Read More
Farmors Pepparkakor: Grandmother’s Gingerbread Cookies are thin and crisp. Making these cookies is always a highlight of Christmas for me. Distinctive Recipe I have named these cookies Farmors Pepparkakor as the recipe comes from my farmor, my paternal grandmother. While modern pepparkakor are heavily spiced Read More
Knäck is a popular Swedish Christmas candy that is very similar to butterscotch or toffee. They are almost always made in little paper cups. Get this and 23 more Swedish Christmas recipes in my ebook: 24 Days of Christmas! Caution As with all hot sugar syrups, Read More
Mjukpepparkaka: Gingerbread Cake features the same spices as pepparkaka, Swedish gingerbread cookies. This cake is packed with cinnamon, cloves, and orange zest. It truly tastes like Christmas! My Great Aunt’s Recipe The recipe comes from my Great Aunt Kristina. It has been her specialty since Read More
Mandelmusslor: Almond Boats are almond flavored cookies that are shaped almost like a tart shell or little boat. They have a shortbread-like texture and are meant to be filled with lightly whipped cream and jam. Get this and 23 more Swedish Christmas recipes in my Read More
It is almost time for St. Lucia’s Day and therefore time for lussekatter! Lussekatter, also known as saffron buns or Lucia buns, are a traditional Swedish pastry associated with the celebration of Saint Lucia’s Day. Lussekatter The saffron-infused buns are believed to represent the golden Read More
Ambrosiakaka: Ambrosia Cake is one of my all-time favorite cakes! Not strictly for Christmas, I have served this many times in all different seasons and it’s always a hit. It has a tender crumb and is full of orange flavor. Get this and 23 more Read More
In Swedish, Norska Nötkakor means Norwegian nut cookies. Growing up, these cookies were a staple during Christmas in my family. Alongside pepparkakor, klenäter, and more, my Swedish grandmother would bake them for our festive celebrations. However, the origin of the name “Norwegian nut cookies” remains Read More
Vaniljfudge: Swedish Style Vanilla Fudge is almost creamy in texture. Its soft, very sweet, and delicious! Swedish Fudge vs. American Fudge I have found that Swedish style fudge is soft and creamy. American fudge, while also sweet and delicious, has a very different texture. It’s Read More