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Cecilia Tolone

Pastries and Parties

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Savory

  • Brassica Salad with Apple and Hazelnut

  • Dad’s Famous Stuffing

  • Easiest Chicken Stock

  • Garlic and Thyme Fondue

  • Goat Cheese Stuffed Endive

  • Grand Aioli with Spring Vegetables

  • Gravad Lax

  • Green Bean and Peas Casserole

  • Kantarellpaj: Swedish Chanterelle Quiche

  • Mini Quiches

  • Parker House Rolls

  • Pickled Herring

  • Plain White Bread

  • Quiche Two Ways

  • Ramson Rolls

  • Red Pepper and Västerbotten Cheese Gougeres

  • Savory Bread Pudding with Spinach and Brie 

  • Savory Shortbread Cookies

  • Scalloped Potatoes

  • Senapssill: Mustard Herring

  • Simple Gravy

  • Simple Green Salad with Shallot Vinaigrette

  • Skagenröra: Swedish Shrimp Salad

  • Swedish Meatballs

  • Västerbottenpaj: Swedish Cheese Quiche


  • About Me

    Baking
    Hey my dudes! My name is Cecilia and I’m an American living in Sweden. I am a former 3-Michelin-star pastry chef and baker turned recipe developer and content creator. I bake a lot of pastries, host a lot of parties, and am here to help you learn to do both!

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    Recent Posts

    • Garlic and Thyme Fondue
    • Exactly TWO Semlor
    • Karlsbaderbullar: Karlsbad Buns
    • Hallonbullar: Raspberry Buns
    • Dammsugare: “Vacuum Cleaner” Cookies

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