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• Karlsbaderbullar: Karlsbad Buns
  Karlsbaderbullar, or Karlsbad buns, are definitely a mouthful to say. But these beautiful buns come together fairly quickly (as far as buns go), are easy to make (as far as buns go), and are so delicious (as buns usually are). Dough What makes Karlsbaderbullar unique Read More
• Hallonbullar: Raspberry Buns
  Mid to late summer is raspberry season here in Sweden, and one of my favorite things to make this time of year is Hallonbullar, Swedish raspberry buns! They do take a bit of work, and yes, you do need to turn your oven on, but Read More
• Dammsugare: “Vacuum Cleaner” Cookies
  Dammsugare translates to “vacuum cleaner” in Swedish, and while this might seem like a weird name for a cookie, it actually makes a lot of sense. Dammsugare don’t need to be baked and are traditionally made with all the leftover cake and cookie crumbs in Read More
• Gravad Lax
  Gravad lax, often called gravlax, is salmon that has been cured in a mixture of salt, sugar, and dill. It’s delicious and a staple for both holidays and weekday lunches and dinners in Sweden. My recipe comes from my grandmother’s Aunt Ruth. It’s quite basic, Read More
• Senapssill: Mustard Herring
  Senapssill means mustard herring in Swedish. There are so many ways to flavor pickled herring, but this is one of my favorites! It’s quick, easy, and flavorful—what more could you ask for? My boyfriend, who is a cook here in Stockholm, gave me this recipe. Read More