Pastries and Parties
This Strawberry Pie recipe is courtesy of my great-Aunt Kristina, my grandmother’s sister. I had made it once before, and it left a lasting impression on me. However, I never really had the opportunity to make it again. When I was brainstorming content for the Read More
I recently made a tiktok about this melon sorbet. Below is the transcript. I am proud of what I said and what I wrote so I wanted it to be here as well. Hey my dudes Llet’s make melon sorbet and have a chat. I Read More
Hey my dudes! Brown Butter Buttermilk Blueberry Muffins take regular blueberry muffins to a whole new level. Despite the long name, these muffins are absolutely delicious. One of the first things I learned to bake on my own were blueberry muffins from a Betty Crocker Read More
Hey my dudes! If you’re a fan of almond and chocolate then you definitely need to try chokladbiskvier! Chokladbiskvier are believed to have originated in Sweden, but the exact date of their creation is unknown. They have been around for at least a few decades Read More
Hey my dudes! If you love a good pastry, then you’re going to want to try Swedish Rhubarb Buns, or Rabarberbullar as they’re called in Sweden. These delicious buns are filled with tart poached rhubarb and a creamy vanilla pastry cream. They’re the perfect treat Read More
Hey my dudes! Let’s talk Brown Butter and Whiskey Madeleines! A long time ago, when the earth was green and I was young, I worked as the pastry chef of a three Michelin-starred restaurant. Every day, at the end of the meal, we served our Read More
Hey, my dudes! I am so excited to share this Rhubarb Upside Down Cake with you! Spring is really springing right now. Finally, there is no snow in Stockholm and all the grocery stores are stocking one of my favorite vegetables (not a fruit, technically) Read More
Hey my dudes! The 3:2:1 pie dough recipe is a classic ratio that every baker should know. I know pie dough can be a bit of a daunting task for some home bakers, but fear not! This recipe that is so easy, you’ll never need Read More
Hey my dudes! If you’re looking to impress your guests with a dessert that’s as beautiful as it is delicious, look no further than a Sea Buckthorn Tart. With its bright, tangy filling and toasty Swiss meringue topping, this tart is sure to be a Read More
Hey my dudes! A celebration of spring! Simple! Easy! Everyone loves it! A twist on a recipe we have already done! (This is basically just a big mazarin) This Rhubarb and Hazelnut Tart truly worthy of multiple exclamation points. Spring is a such wonderful time Read More