Pastries and Parties
This Simple Gravy, as the name suggests, is very simple to make. But don’t let the simplicity fool you into thinking it’s not good. On the contrary, it’s one of my favorite things to make for Thanksgiving and absolutely delicious. Get all 12 Thanksgiving recipes Read More
Parker House Rolls are the softest, fluffiest, and quite possibly the best rolls you will ever eat! Origin These rolls are one of the first things I learned to make at my first restaurant job in California, way back in 2013. I then took the Read More
Brassica Salad with Apple and Hazelnut is hearty yet light, fresh yet seasonal. It’s the perfect salad to cut through the richness of the Thanksgiving meal while still complimenting it. Wait, What’s a Brassica? Brassica is a genus of plants that includes many cruciferous vegetables, Read More
Scalloped Potatoes are the perfect Thanksgiving potato! For the longest time, I served mashed potatoes at Thanksgiving because they are the perfect vehicle for gravy and felt quintessentially ThanksgivingTM to me. However, I had a problem. I love sweet potatoes and insisted on having both Read More
Green Bean Casserole is an American classic. For decades, people have been enjoying it at Thanksgiving, at potlucks, and as a dinner side. Green Bean and Peas Casserole, though? That’s a Cecilia Classic. Peas Peas do not belong in a green bean casserole. They have Read More
My Dad’s Famous Stuffing is really only famous to me. Maybe the rest of my family too. It is the stuffing I grew up with and have loved all my life. I am so excited to finally share it with all of you! This is Read More
The reason I love Plain White Bread is in the name; it’s so plain. It’s definitely not my favorite for eating straight up, because, tbh, it’s pretty boring, but it makes truly exceptional ingredient bread! Uses I like to use this recipe pretty much anywhere Read More
Easiest Chicken Stock, is exactly what it claims to be: easy! With just two ingredients and some time you’ll have a delicious stock to use however you wish. Foundation of Flavor This is one of two recipes in this book that I like to consider Read More
Kantarellpaj is essentially Swedish chanterelle quiche, and it happens to be one of my favorite types of quiche to make. I absolutely love quiche! You can see my enthusiasm for it in my previous post here. Based on Vibes Like many savory recipes, this one Read More
Every August across Sweden, people celebrate crayfish season with crayfish (duh), snaps (akvavit/aquavit), snapsvisor (Swedish drinking songs) and the best pie you’ve never heard of: Västerbottenpaj, Swedish Cheese Quiche. Kräftskiva Kräftskiva, Swedish for crayfish party, are parties held throughout the country every August. Outdoor tables Read More