Pastries and Parties
Vaniljfudge: Swedish Style Vanilla Fudge is almost creamy in texture. Its soft, very sweet, and delicious! Swedish Fudge vs. American Fudge I have found that Swedish style fudge is soft and creamy. American fudge, while also sweet and delicious, has a very different texture. It’s Read More
Vörtbröd: Wort Bread is a heavily spiced bread traditionally served on the julbord, or christmas table. This bread is lightly sweet, a little bitter and delicious with a bit of Christmas ham! This recipe contains quite a few Sweden-specific ingredients. Get this and 23 more Read More
Unlike American or British gingerbread, Moderna Pepparkakor: Modern Swedish Gingerbread Cookies are thin and crisp. They are heavily spiced with cloves, cinnamon, ginger, and anise. This recipe is straightforward and forgiving. Get this and 23 more Swedish Christmas recipes in my ebook: 24 Days of Christmas! Read More
Saffransbullar: Swedish Saffron Buns are essentially cardamom buns but instead of cardamom dough and cardamom butter filling these use saffron dough and vanilla butter filling. They are the sweeter and butterier sister of lussekatter. Get this and 23 more Swedish Christmas recipes in my ebook: Read More
Falling leaves have been replaced by falling snow. Wooden turkeys on the mantle have been replaced by garlands and advent candles. Christmas time is truly upon us and I couldn’t be more excited to announce: I’ve written another ebook!! 24 Days of Christmas is a Read More