Place the dark chocolate and coconut oil in a small bowl.

Bring a small pot of water to a simmer, then place the bowl of chocolate over it to melt. Alternatively, you can melt the chocolate and coconut oil in the microwave.

Place the foil cups on a flat plate or tray.

Once the chocolate and coconut oil are melted and mixed together, pour them into a creamer or measuring jug for easier pouring.

Pour the chocolate mixture into small foil candy cups.

Place the cups in the fridge to harden for a few hours or overnight.

Serve cold from the fridge. Enjoy!