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Ricotta Pancakes

Ingredients

  • 250 g ricotta 1 cup
  • 3 eggs
  • 2 Tbsp oil
  • 30 g flour 1/4 cup
  • ΒΌ tsp salt
  • 2 Tbsp sugar

Instructions

  • Using a blender or stick blender mix all the ingredients together until smooth.
  • Heat a frying over medium low heat, too hot and the edges will burn.
  • Grease liberally with both butter and oil. Pour small amounts of batter into the pan making three pancakes at a time. Wait until there are bubbles in the middle and it is almost set.
  • Flip and let cook for an additional 30-60 secs.
  • Take out of the pan, add more grease and continue frying until all the pancakes are done.
  • These are great on their own or served with whatever you normally like with your pancakes, I like both jam and maple syrup.