• In a stand mixer, combine the water, yeast, salt, butter, all-purpose flour, and honey.
• Mix the ingredients in the stand mixer on medium fast for about 30 minutes until the dough becomes smooth and well combined.
• Cover with a damp cloth or plastic wrap, and let it rise for approximately 35 minutes.
• While the dough is rising, butter two loaf pans.
• Once the dough has risen, divide it into two equal parts.
• Shape each portion of dough into a loaf shape and place them into the prepared loaf pans.
• Let the dough rise in the pans until it doubles in size. Cover them again with a damp cloth or plastic wrap so they don't form a skin.
• Let them rise for about 20-30 minutes, depending on the room temperature. They should be peaking over the top of the pan.
• Preheat your oven to 375°C (190°F).
• Bake the loaves in the preheated oven for 30-40 minutes or until they turn a beautiful golden brown color.
• Once the loaves are baked, remove them from the oven and let them cool completely on a wire rack.

Bread Cubes for Stuffing

• To make the bread cubes for stuffing allow the bread to cool and set for at least a couple hours, but preferably overnight. This will make them easier to cut through. Slice into about a 1 inch dice and let sit out without being covered, in a single layer, for a day or two or until totally dry.

Bread Crumbs

• Take the dried bread cubes and pulse in a food processor until fine.