Whisk the milk and egg together

Add in the flour and salt and mix together.

Melt the butter, pour into the batter and mix.

Heat a nonstick frying pan until very hot.

Add a tablespoon of butter to the pan, let it melt. Swirl it around so it coats the bottom.

Pour in about ¾ of one US cup (a bit more than 1 dL) of batter and swirl so it makes an even circle on the bottom.

Cook until the batter is no longer shiny, it will look dull and the edge will start to be brown.

Flip and let cook on the other side for about 30 seconds.

Take out of the pan and continue with the rest of the batter.

Serve with jam and whipped cream and enjoy while hot!