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Goat Cheese Stuffed Endive
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Goat Cheese Stuffed Endive

If you're looking for a crowd-pleasing appetizer that's easy to make and sure to impress, give this endive stuffed with parsley goat cheese and topped with toasted walnuts and grapes a try. Your guests will thank you!

Ingredients

  • 2 Heads endive
  • 2 Logs goat cheese
  • 1 Bunch, small parsley
  • 3 Tbsp olive oil
  • 1/2 C crème fraiche
  • 1 Cup toasted walnuts
  • 1 Bunch red grapes
  • lemon juice to taste
  • salt to taste

Instructions

  • Toast the walnuts until golden brown, then put to the side

Goat Cheese Filling

  • Take the parsley leaves on the stems and chop finely
  • Mix the goat cheese, parsley, olive oil and crème fraiche together
  • Season to your taste with salt and lemon juice
  • Refrigerate until use

Final

  • Cut the grapes into quarters
  • Roughly chop the toasted walnuts
  • Gently separate the endive leaves from the head and arrange on a plate
  • Pipe a line of goat cheese in the middle of each leaf. You could use a spoon if you wish.
  • Sprinkle on the chopped grapes and walnuts
  • Serve and enjoy!