Begin by browning the butter. You want it to be really dark and nutty, that’s where all the flavor is!
Add eggs, honey and sugar to your stand mixer, using the paddle whip on high until very light and fluffy
Sift flour, salt and baking soda together
Add whiskey to egg/sugar mixture, mix
Add flour, mix in slowly
Add in browned butter, finish by hand
Put into a piping bags and allow to rest for 12 hours or overnight
Butter your madeleine pan really well
Pipe in the batter, should be about half way up the side of the mould
Bake at 200C/400F (with the fan on if you have it) for 3-4 minutes. Check frequently, these cook super fast
As soon as they are out of the oven brush melted butter on them
Knock them out of the pan, brush the tops with butter and dip in sugar
Eat while still warm
Enjoy!